Our Current Initiatives

 

As farmers, we produce healthy, delicious food and we know the real value of our labor. We spend our scarce free time advancing programs and advocating for policy supporting sustainable food systems. A sustainable food system is one that both works to recognize the value of our hard work and to provision all people with nutrient-rich food. Small-scale, regenerative farming honors access to healthy food as a human right while benefiting from the ecological diversity of holistic management.

While we work toward system change, we do what we can within our own farms and communities, here and now. Please join us both in the short and long term struggle. Below are a few ways we are working to challenge food apartheid:

 
 

The 607 CSA

The 607 CSA is a multi-farm CSA based in the Northern Catskills of New York State. We offer abundant and diverse veggie shares sourced from our four collaborating vegetable farms, plus season-long add-ons of pastured meat, eggs, dairy, and other items from 40+ neighboring farms and food businesses. In effect, we are a whole-diet CSA.

Star Route Farm

As a farm with a social justice mission, Star Route seeks to begin addressing systemic food inequities by

  • farming with integrity and responsibility to both land and people in order to

  • grow nutritious food,

  • so that we might distribute free produce to those who are food insecure

  • all the while, collaborating with the communities we grow for to ensure we grow culturally relevant food.

With this mission, we aim to donate 70%-100% of our vegetables and grains to food-relief groups in 2022!